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The Old Dog
and Duck by Albert Jack
September 3rd 2009
The Horse and Hounds
From a hunt loving monarch to an aristocratic saboteur
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Once regarded as the typical English country pastime, fox hunting,
like cricket, was transported across the world during the heyday
of the British Empire. The hunt, with all its pomp and ritual, lives
on in America, Canada, Russia, New Zealand and many European countries.
In Britain the hunt continues, especially the Boxing Day 'meet',
the hounds now following an artificial trail that doesn't lead to
a fox (or not intentionally).
It is only the hunting of foxes with hounds that is affected by
the ban. There's nothing to stop hunters shooting foxes or running
them over with a horse. Although the use of hounds to track and
trap prey can be traced back to the ancient Egyptians, the earliest
recorded fox hunt with hounds dates to 1534 when farmers in Norfolk
sent their dogs out to hunt and kill foxes in an attempt to control
the 'vermin'.
There is no doubt a single hungry fox can decimate a hen house in
minutes if the crafty pest can get into one, and country folk, quite
understandably, should be able to do what they can to protect their
livestock. It is difficult to find anybody who seriously disagrees
with this sentiment. The main objection, albeit shrouded in a veil
of animal rights concern, appears to be to the vulgar spectacle
of the landed gentry in their red tunics, blowing their bugles and
galloping over the countryside with packs of hounds ripping foxes
apart, all in the name of 'pest control'.

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The city law makers, argue country folk, don't understand the countryside
and the problems caused by pests. Meanwhile, city folk argue that
country people don't understand the cities and the problems caused
by pests living there, either. It was Charles II who encouraged
the training of hounds to hunt foxes, and the king himself was an
enthusiastic fan of the hunt - perhaps in retaliation for all those
years spent at bay.
It is recorded that one of his closest friends, George Villiers,
2nd DUKE OF BUCKINGHAM (1628-87), established the first organized
hunt during his time at court. Their side's losing of the English
Civil War following the Battle of Worcester in 1651 ensured that
both men experienced what it was like to be hunted (see THE ROYAL
OAK); like the king, George managed to go to ground, however, escaping
to Europe in the aftermath of the war. Following the restoration
of the monarchy in 1660, when both men had emerged from exile, they
were keen to be on the side of the hunters once again.
Thanks to the new king's fondness for the sport, fox hunting with
horses and hounds became a national pastime, along with the familiar
appearance of horses and hounds milling around taverns and inns
that still bear the name to this day. But there was also opposition
to fox hunting, and long before the twenty-first century too. The
original hunt saboteurs found that hunts could be thrown into disarray
via a rather strange means - using a smelly fish. Herring has long
been one of the most widely caught fish in the seas around Britain.
In the days before refrigeration, herring and mackerel were preserved
by a process of heavy salting and smoking to ensure the fish were
still edible by the time they arrived in the inland market towns.
This process, also known as kippering, turns the herring a deep
reddish brown and heightens its already strong smell. Dragging these
pungent fish over the fields was found to confuse the hounds, which
would follow the scent of the herring rather than that of the fox,
and it led to the expression 'red herring', meaning a false trail,
becoming established in the English language. Back in the nineteenth
century, an English lord who resented hunters riding their horses
all over his fields in pursuit of foxes paid one of his farm workers
an extra shilling to lay a trail of herring that would lead the
hounds away from his land.
On the morning of the hunt, the lad did exactly what was asked of
him and laid a fishy trail down across the fields, through the wooded
glade, over the hedge, through the meadow and past the river. After
several hours he decided to take a break and popped into the local
pub, called ironically enough the Fox and Hounds, for a bite to
eat and a pint or two. Before long, the distant sound of barking
dogs could be heard and the lad grinned as the noise grew louder:
his plan had clearly worked. But they were getting a little close
for comfort now and he became alarmed as they drew into view outside
the pub.
Looking down, he realized he still had his bag of herring with him,
but it was too late: the hounds poured into the pub and tore him
and several other customers to shreds
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